🍎 Apple Cinnamon Rolls Recipe with tutorial

Apple Cinnamon Rolls:

Yield: 20 servings

 Ingredients :

For Dough:

• 300gm all purpose flour 
• 50gm softened butter at room temperature 
• 1&1/2 tsp dried yeast (approx 5gm) (2/3 of standard 7 gm sachet)
• 1/2 tsp ground cardamom
• 1/4 tsp salt 
• 50 gm caster sugar 
• 125ml milk (lukewarm)
• 2 tbsp plain yogurt (room temperature )
• 1 medium-small egg

For Cinnamon Filling

• 100 gm butter
• 100 gm golden caster sugar
• 2 tbsp ground cinnamon

For Caramelised 🍎 Apples:

• 2 large apple peeled and chopped into tiny cubes ( 2 1/2 cup)
• 1 tbsp butter
• 1 tsp ground cinnamon 
• 2 tbsps golden caster sugar

Instructions :

1. In a large bowl mix all purpose flour, dry yeast , sugar ,salt and cardamom.  Add rest of wet ingredients and knead the dough for at least 10 minutes until it feels elastic and glossy.

2. Lay the dough on a floured surface. cover with a clean kitchen towel  and let it rest for 30 minutes.

3. In a pan add all caramelised apples ingredients and cook for 5 minutes until sugar is dissolved and apples are caramelised.

4. In a bowl mix cinnamon filling ingredients and stir to make a smooth filling. 

5. After 30 minutes, when the dough is risen. Roll out dough on a floured surface to a 3-4mm thick rectangle. Spread the the cinnamon filling and caramelised apples all over the dough and roll up from the long side. 

6. Cut the roll into approx. 2 cm wide slices. Place the slices with the cut surface facing up on a baking sheet lined with parchment paper.

7. Cover the rolls with  kitchen towel and leave to rise for at least 30 minutes.

8. Brush the rolls with egg. 

9. Bake the rolls at 220 degrees celsius , in the middle of oven for 8-10 minutes or until golden brown .

10. Allow the rolls to cool completely before serving .

Enjoy!