Baked&Blazed Chicken Drumsticks with Sriracha Mayonnaise

Baked&Blazed Chicken Drumsticks with Sriracha Mayonnaise 

Ingredients 

• 1 kg 🍗 chicken legs
• 1 tsp coriander powder
• 1 teaspoon cumin powder
• 1 tablespoon red chili powder or paprika
• 1 teaspoon turmeric
• 1 tsp garam masala
• 1 tablespoon sriracha sauce
• 1 tablespoon bbq sauce (anyone you like)
• 3 tablespoons lemon juice
• 1 tsp black pepper
• 2 teaspoons of salt
• 3 tablespoons finely grated ginger
• 3 garlic cloves, pressed
• 3 tablespoons cooking oil or melted butter

Instruction :

1. Mix all the ingredients  in a large bowl 

2. Add the chicken parts, rub in the marinade and let it stand in the fridge for at least 8-10 hours or overnight .

3. Take the chicken out and let it stand at room temperature for a while before cooking, about 15-20 min. Heat the oven to 225° with the grill function on. 

4. Place on a baking sheet. Grill in the middle of the oven for about 45 minutes. 

5. Remove from oven, garnish with fresh coriander, lemon juice ,sriracha mayonnaise and garlic mayonnaise  and serve with  creamy potato salad and grilled vegetables .

Note: Spices can be adjusted according to your taste buds :)