Creamy Chicken Curry Pasta with Spinach&Corn
Ingredients
- 700g boneless chicken cubed
- 500g Pasta (penne /fusilli)
- 1 onion finely chopped
- 2 large garlic cloves chopped
- 1 1/2 teaspoon ginger paste
- 500ml heavy cream
- 2 Tablespoons olive oil
- 1 & 1/2 Tablespoon Curry powder
- 1 teaspoon vegetable stock powder
- 1/2 cup corn
- 1 cup fresh baby spinach leaves
- Salt and black pepper to taste
Instruction :
Cook the pasta according to the instructions on the package.
Heat the oil in a large pan over medium heat and saute onion until softened. Add chopped garlic and ginger and cook for another 30 seconds or until fragrant.
Add chicken, curry powder and stir for a few minutes until the chicken is cooked thoroughly .
In a large pot add half boiled pasta, chicken, corn, spinach, vegetable stock powder, hot chilli sauce , salt and pepper and heavy cream.
Mix and let in simmer over medium heat for 5-10 minutes or until sauce is thickened .
Comments
Post a Comment