HOMEMADE RASPBERRY JAM COOKIES

And Baking keep me going!

After 8 months break found time to write down a recipe. Years ago i chose this medium to write my virtual diary to document my life as a mother and share as well . Last eight months many times thought to return but definitely without peace of mind  i Can not reflect.

Mothering 3 little people in these strange times and studying now and then kept me occupied. But today sharing a recipe while staying at home and want to bake some happiness this is what i always comes to .

Some cookies for peace of mind and sweet cravings.....

Homemade Jam Cookies:

Total time: 30 minutes

yields: 16-18 cookies

Ingredients:

• 200 gm butter (softened at room temperature)
• 275 gm all purpose flour
• 1 tsp vanilla sugar
• 100gm of sugar
• 1 tsp baking powder
• 100gm raspberry jam

instructions:

1. Preheat the oven to 200 degrees C). Line the baking tray with parchment paper.
2. in a medium bowl cream butter and sugar by hand or electric mixer. Add flour, vanilla sugar and baking powder and mix well together.
3. Place dough onto a parchment paper. Shape the dough into a long roll and cut into centimetre pieces.
4. Shape the dough into small-size balls.
5. Make a depression in each cookie and fill it with some jam.
6. Bake for 8-10 minutes or until lightly browned around the edges.
7. Allow cookies to cool on the baking sheet for 5 minutes then transfer to a wire rack.

cookies are ready to enjoy!

made jam snittar with same dough!(snittar are classic swede cookies)

HERES HOW I MADE THESE: