Baked&Blazed Chicken Drumsticks with Sriracha Mayonnaise

Swedish Cinnamon Buns:

Total time: 2 1/2 hour

yields: 15 buns

                              

Ingredients :

Dough:

• 285gm all-purpose flour
• 45 gm caster sugar
• 15gm fresh yeast
• 125ml lukewarm milk
• 55 gm butter softened at room temperature (normal salted)
• 1 medium to small Egg
• 3gm ground cardamom 

Filling:

• 100gm Almond paste
• 15gm cinnamon powder
• 75gm melted and cooled butter*

Method:

• Add all ingredients of dough in a  bowl knead with hand or machine until it has formed gluten and feels elastic, glossy and nice on the surface.

• let the dough rest for 20 minutes.

• Mix almond paste, and cinnamon. Add the butter a little at a time until you have a smooth filling.

• Roll out the dough 3-4 mm thick, taller than wide as it is to be folded in the middle. 

• Spread the cinnamon filling on the rolled out dough and fold the dough in half, cut out strips and  twist them  into buns. 

• Place buns  on a tray with baking paper. 

• Leave to rise until doubled in size, about 1.5-2 hours.

• Preheat the oven to 190 degrees Celsius . 

• Brush the buns with egg and sprinkle with Almonds & sugar. 

• Bake for 9-11 minutes, or until they  get a nice golden brown color.

ENJOY!

* I melted butter to get rid of extra moisture in butter.