Swedish Chocolate Mud-cake

Swedish Chocolate Mud-cake aka (kladdkaka):

Time:  30 minutes

yield: 12 servings

Ingredients:

• 100 gm butter 
• 60 gm all purpose flour
• 225 gm caster sugar
• 2 eggs
• 3 tbsp cocoa powder
• 1 tsp vanilla extract 
  

Instructions:

1. Preheat oven to 175°celsius. Grease and prepare one round spring form approximately 24cm in diameter .
2. In a saucepan melt butter.
3. In a large mixing bowl transfer melted butter. Add sugar , beat in eggs ,and mix well. Stir in remaining ingredients so that everything is well mixed.  Transfer batter to the prepared tin. 
4. Bake in the middle of the oven for about 15 minutes. The cake will not rise lot, will have  shiny crackle top & will be little sticky in the middle.
5. Let the cake cool before serving  Powder over icing sugar  or cocoa powder.
6. Serve with whipped cream or ice cream and fruits.

FOR RECIPE LINK AT YOUTUBE: