Semolina Breakfast Pudding

Good morning everyone!

Its Wednesday, again time to share a very basic recipe of breakfast. Equally tempting for adults and kids. As a mother i am in constant hunt of meal ideas which are yummy and nutritious for whole family. Having three kids under 10 make it  difficult sometimes to make everyone happy, but there are ample of  dishes we all love and enjoy at same level. Here is one of them. In grey cold days like today this is such a comforting treat a magic to keep spirits high:). So i am sharing this quick hearty breakfast recipe. you can customise the level of sugar according to taste. Moreover this recipe is perfect for small children as my kids started eating this from the age of 6 months.

It’s always good to have a recipe in written form. So i am mentioning all ingredients with measurements to make it easy for next family breakfast time:).

Semolina Breakfast Pudding:

Total time: 20 minutes

Serves: 4

Ingredients:

•  Semolina 1 cup
•  Sugar 1/2 cup
• 1 tsp ground cardamom 
•  2 1/3 cup milk
• 75 gm  butter
• Nuts and coconut flakes for garnishing

Instructions:

1. Heat butter in a pot or wok. Stir in semolina.
2. cook at low-medium heat, while stirring constantly.
3. Roast semolina until you can see butter is getting separated & it will take approx. 10 min at low- medium heat.
4. When semolina is roasted and fragrant.,Add sugar & mix well.
5. Add milk and mix very well to avoid any lumps.
6. The semolina grains will begin to absorb milk and mixture will be thickened in no time. Add ground cardamom.
7. Mix well and cook until you get the desired consistency.
8. Garnish with nuts, seeds and raisins. Serve either hot (preferred) or cold.

Hope you will enjoy this as much as we do. Do share your experience with this recipe:).

In end i would like to thank you all who are enjoying my vlog .

now time to go. Until next time  take  good care of yourself and family STAY BLESSED:)